|
|
|
We add nothing to our milk-- no
hormones no antibiotics no additives of
any kind.
|
milks, half & half, cream, chocolate milk,
coffee milk, strawberry milk, drinkable
yogurt), yogurt, ice cream, and butters.
|
|
|
|
|
|
|
|
About Us:
Hopelessly out of date, and proud of it.
In 1941, long before anyone had heard of mega-farms or agri-corporations,
Nana and Papa Osofsky started a small dairy farm, naming it for their
eldest son, Ronny. Today, our extended family of kids and cows continues
to work those same lovely Hudson Valley pastures. We make milk products
the way we have for three generations, in small batches, delivered at peak
freshness, pasteurized and hormone free. Through this farm, we like to
think we keep Nana and Papa's spirit alive. Through these products, we
hope to keep a small piece of America alive.
Why Ronnybrook milk is better?
It's old-fashioned whole milk. The way the cow delivers it. All our milk is
pasteurized to kill off any bacteria, but our whole milk is not homogenized,
allowing the cream to rise to the top. That's why we call it CreamlineTM.
You can spoon the cream off for your coffee and be left with natural skim
milk or shake it up for creamy whole milk. Non-homogenized milk is simply
better tasting.
Non-homogenized milk is also pasteurized at lower temperatures.
Ultra-pasteurization, which involves the heating of milk at high
temperatures, destroys vital vitamins and enzymes such as galactase
(which aids in the absorption of calcium) and lipase (which causes milk fat
to self destruct after the body absorbs its fat-soluble nutrients).
Ultra-pasteurized milk is simply less nutritious than regular pasteurized
milk.
Some of Our Delicious, Healthy Products:
Butter
Fresh churned in small batches at our creamery. Rich (salted, unsalted &
and creamy with 84-86% butterfat content. In addition to salted flavored)
and unsalted, our flavored butters are garlic, maple, honey and cinnamon.
Creme Fraiche
Made from 40% cream, slightly tangy, slightly nutty thickened cream Use in
place of sour cream, or whip like cream.
|
