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RAW MILK ALPINE AND CARAWAY ALPINE
Made by hand in a 300 gallon Swiss copper cheese vat, Hawthorne Valley
Farm Aged Alpine is the only Demeter Certified Biodynamic farmstead cheese
available on the market. Taste unadulterated fresh raw milk from grass fed
cows in this rinded mountain style cheese.
Caraway Alpine is made with the same milk as Hawthorne Valley’s Aged
Alpine and fortified with the added treat of organically grown caraway
seeds. Yes, those little cornels found on your rye bread add an extra
layer of flavor to this wonderful cheese. Many non-rye bread eaters have
been converted to appreciate the robust flavor of Hawthorne Valley’s
organic caraway.
Wheel Size: Approx. 10lbs.
Rennet: Vegetable based
Certifications: Both Organic and Biodynamic
RAW MILK AGED ORGANIC CHEDDAR CHEESE
Medium sharpness and great texture. A must for locavores and Cheddar fans.
Rennet: Vegetable based
Certifications: Both Organic and Biodynamic
Twin Maple Farm, Ghent, NY
Hudson Red
This soft, sticky, earthy, raw milk cow cheese, distributed exclusively by
Pampered Cow, is sure to be a favorite of any cheese plate. Available in 1.0
and 3.5 pound wheels.
Nettle Meadow Farm, Saratoga, New York
KUNIK
is our triple cream wheel made from goat's milk and jersey cow cream. It has
a white rind and a tangy buttery flavor. Delicious on its own or with fruit and
crackers. A wonderful addition to any cheese plate.
Regular wheels range between 11oz and 15 oz; packed 5 per case
Mini wheels range between 7oz and 10oz; packed 9 per case
CRANE MOUNTAIN
white rind. From it's feta-like youth through it's "runny" mid-wonderfully
pungent maturity, Crane Mountain is excellent at every stage up wonderfully
pungent maturity, Crane Mountain is excellent at every stage up Crane
Mountain is excellent at every stage up to six months from when it is
excellent at every stage up to six months from when it is initially cellared.
Packed 9 per case.
GOAT’S MILK Chevre and FROMAGE BLANC in the following flavors: Plain
Fromage Blanc, Fromage Blanc with rosemary infusion, Honey Lavender
Fromage Blanc Each are available in five ounce cups and the plain fromage
blanc is available in one pound tubs. Chevre available in the following
flavors: Plain, mixed Herb, Tellicherry pepper and lemon verbena, Olive oil
and garlic, and herbs with pepper and garlic. Available in 5oz cups, packed 8
per case or 16oz cups, sold per unit.
Old Chatham Sheephearding, Old Chatham, New York
EWE'S BLUE and SHAKER BLUE
True Farmstead Artisanal American Blue Cheese made on our farm in the
Roquefort style with 100% sheep’s milk. This luscious rindless wheel with
abundant blue-gray veining in an off-white background is semifirm, moist,
creamy and full of lasting flavors. Our Ewe’s Blue offers a combination of rich
sheep’s milk, pleasant acidity and a sweet finish. Approximately four-pound
wheel is named in honor of our female sheep. Shelf life: 6 month. Top
finish, 2005 American Cheese Society
Shaker Blue is our Raw Sheeps Milk version of the Ewe's blue offering a
deeper richness of the already amazing Ewes Blue.
HUDSON VALLEY CAMEMBERT: Award-winning championship recipe is used
to create these soft ripened cheeses made by combining our own sheep’s milk
with our neighbor’s cow’s milk from his BGH-free herd.
WEDGES: Pre-packaged in our distinctive green label with our black
sheep logo. Ideal price point with more cheese in the middle. Labeling
includes Nutrition Facts & ingredients, exact weight and UPC code.
Designed for the self-serve retail case. Shelf life: 4 weeks. Each piece
approx 4oz; packed 8 per case.
SQUARES: This lush, buttery cheese with its unusual square shape,
along with its beautiful white surface mold, makes this a wonderful
addition to any cheese plate. Best of Class, 2006 World Championship
Cheese Contest. Shelf life: 2-3 weeks. Each piece 4-5oz; packed 12 per
case.
NANCY’S WHEEL: Owner Nancy Clark’s version of our award-winning
Camembert. A lush wheel, weighing approximately two pounds is decaden
t. Shelf life: 4 weeks. 1ST Place Winner, 2005 American Cheese Society
Judging. Approx 3-lbs.
Brovetto Dairy Farm, Harpersfield , New York; Harpersfield Cave aged Cheeses
BROVETTO AGED COW MILK TILSET
BROVETTO AGED COW MILK TILSET W/HOPS
BROVETTO AGED COW MILK TILSET W/LAVENDER
BROVETTO AGED COW MILK TILSET W/BASIL & SUNDRIED
TOMATO
BROVETTO AGED COW MILK TILSET W/DILL
BROVETTO AGED COW MILK TILSET W/CARAWAY
Harpersfield cheese is a creamy yellow color with a slightly sour flavor. The
cheeses are aged in the farm’s cave, and washed and brushed regularly for
two months to form a crusty rind. This protects the smooth interior, and
preserves the buttery flavor of the cheese. The firm-textured cheese is fruity
with a spicy tinge. Its firmness makes it well suited for slicing, and it’s an
excellent complement to robust beer and wine. Passion, authenticity and
taste – essential qualities of a farmstead cheese. Approx 6 lb Wheel
Berkshire Blue, Lenox, Massachusetts
2.5 and 5.0 lb (approximately) wheels
A creamy, raw milk blue cheese made by hand from the milk of a closed herd
of grass fed Jersey cows.
.....What awards has Berkshire Blue won?
Berkshire Blue will be the featured cheese at the Culinary Insitute of America
Master Chef Dinner 2009. Awarded The Bronze Medal at the 21st annual
World Cheese Awards in Dublin, Ireland 2008. A Gold Medal at The Big "E"
Cheese Competition, Springfield, Ma. 2008. A score of 91 in "Cheese: A
Connoisseur's Guide to The World's Best" by Max McCalman & David Gibbons,
2005. Gold Medal at the 16th World Cheese Awards in London, U.K. 2003.
Chef’s Choice Award at the Annual Spinazola Dinner, Boston 2004 and The
James Beard Dinner New York City 2002 and 2003. First Place at The
American Cheese Society competition, Washington, D.C. 2002. Berkshire
Blue Cheese is an International Slow Food Invitee.
Fitting Creek Farm Honey, Ghent, New York
5lb jar of Clover Honey
These bees are probably gathering pollen in neighboring pastures underneath
Hawthorne Valley Cows and Old Chatham Sheep. They work great side by
side in the field and they work great side by side on the plate. Cheese and
Honey are beautiful together, especially accompanied by a nice ale. This
honey is for Restaurant customers only as supply is very limited.
Price per 5lb Jar
Beth’s Farm Kitchen Jams and Chutneys, Stuyvesant Falls NY
Jammin for 25 years!!! It all happens in a 1850’s farmhouse in Columbia
County in New York State. Our county is part of the Hudson Valley and we
are only a mile up the road from the river. We buy all of our fruit locally or
regionally because we are part of the Greenmarket in New York City. The
Greenmarket was started 30 years ago to ensure that small, regional farmers
could stay in the business and city people would have fresh, locally grown
food to buy. Barry Benepe and Bob Lewis, founders of the Greenmarket, were
very forward thinking men.
Jams
Black Currant, Red Currant, Morello Cherry, Fig , Raspberry, Strawberry,
Rhubarb, Strawberry Rhubarb, Black Raspberry, Apricot, Blueberry, Blackberry,
Peach, Sour Cherry, Cherrycot, Neachycot, Gingered Pears, Gingered Peaches,
Gooseberry, Plum, Cranberry, Gingered Rhubarb. I told you they are jammin
in the Hudson Valley!!
8oz Jars
Chutneys
Perfect on cheese plate as a palate cleanser
Plum Chutney(quintessential Camembert topping), Blueberry, Green Tomatoe,
Delta Road, Hot and Spicey, Golden Pear, Cranberry Lime, Cranberry
Horseradish, Peach, Hot Plum, Blazin Tomato.
16oz Jars
Adirondack Cheese Company, Barneveld, NY
3.0 lb Cheddar Wheels
Award winning New York State Cheddar, aged more than 1-year. Tangy and
wrapped in a flavor-sealing coat of old-fashioned black wax. Made with all
natural ingredients.
R&G Cheesemakers, Cohoes, NY
Eclipse is a premium ripened goat cheese. With its generous coating of
vegetable ash and bloomy white rind, Eclipse offers a sophisticated taste,
texture, and striking appearance that will be a highlight on any cheese plate.
Each piece is approximately 3 ounces in weight and arrives in cases of 10.
Wild Hive Farm, Clinton Corners, NY
Certified Organic Micro-milled grains make the integrity and flavor of Artisan
bakery products.
25lb bag of Fancy Polenta
2lb Bag of Fancy Polenta
2lb Bag of Fine cornmeal
Finger Lakes Farm, Trumansburg, NY
“Red Meck,” produced like Gouda but aged with a red bacterial rind in the
manner of Muenster. Cheese has a citrusy overtone, very smooth texture and
pleasantly sneaky, lingering finish.
Mapledale Farm, Berlin, NY
Raw Milk Colby. We now have cheese made from our own farm's milk--just
like we did 130 years ago. Colby Cheese was originally known as Colby Swiss
Cheddar--which is probably the best way to describe the texture and basic
flavor of the cheese. However, to experience the local flavor of the cheese--
you'll just have to try it for yourself.
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