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Hawthorne Valley Farm, Ghent, New York
RAW MILK ALPINE AND CARAWAY ALPINE
Made by hand in a 300 gallon Swiss copper cheese vat, Hawthorne
Valley Farm Aged Alpine is the only Demeter Certified Biodynamic
farmstead cheese available on the market. Taste unadulterated
fresh raw milk from grass fed cows in this rinded mountain style
cheese.
Caraway Alpine is made with the same milk as Hawthorne
Valley’s Aged Alpine and fortified with the added treat of
organically grown caraway seeds. Yes, those little cornels found
on your rye bread add an extra layer of flavor to this wonderful
cheese. Many non-rye bread eaters have been converted to
appreciate the robust flavor of Hawthorne Valley’s organic
caraway.
Wheel Size: Approx. 10lbs.
Rennet: Vegetable based
Certifications: Both Organic and Biodynamic
RAW MILK AGED ORGANIC CHEDDAR CHEESE
Made by hand in our 300 gallon Swiss copper cheese vat with Winter
milk, Hawthorne Valley Farm Raw Milk Cheddar is the only Hudson
Valley Cheddar on the market. Medium sharpness and great texture.
A must for localvores and Cheddar fans.
Rennet: Vegetable based
Certifications: Both Organic and Biodynamic
Nettle Meadow Farm, Saratoga, New York
KUNIK
is our triple cream wheel made from goat's milk and jersey cow
cream. It has a white rind and a tangy buttery flavor. Delicious on
its own or with fruit and crackers. A wonderful addition to any cheese
plate.
Regular wheels range between 11oz and 15 oz; packed 5 per case
Mini wheels range between 7oz and 10oz; packed 9 per case
CRANE MOUNTAIN
is a square block of semi-aged chevre made with 100% goat's milk
and covered with a white rind. From it's feta-like youth through it's
"runny" mid-life and back to a firm and wonderfully pungent maturity,
Crane Mountain is excellent at every stage up to six months from
when it is initially cellared. Packed 9 per case.
GOAT’S MILK Chevre and FROMAGE BLANC in the following
flavors: Plain Fromage Blanc, Fromage Blanc with rosemary infusion,
Honey Lavender Fromage Blanc Each are available in five ounce cups
and the plain fromage blanc is available in one pound tubs. Chevre
available in the following flavors: Plain, mixed Herb, Tellicherry
pepper and lemon verbena, Olive oil and garlic, and herbs with
pepper and garlic. Available in 5oz cups, packed 8 per case or 16oz
cups, sold per unit.
Old Chatham Sheephearding, Old Chatham, New York
EWE'S BLUE
True Farmstead Artisanal American Blue Cheese made on our farm in
the Roquefort style with 100% sheep’s milk. This luscious rindless
wheel with abundant blue-gray veining in an off-white background is
semifirm, moist, creamy and full of lasting flavors. Our Ewe’s Blue
offers a combination of rich sheep’s milk, pleasant acidity and a
sweet finish. Approximately four-pound wheel is named in honor of
our female sheep. Shelf life: 6 month. Top finish, 2005 American
Cheese Society
HUDSON VALLEY CAMEMBERT: Award-winning championship recipe
is used to create these soft ripened cheeses made by combining our
own sheep’s milk with our neighbor’s cow’s milk from his BGH-free
herd.
WEDGES: Pre-packaged in our distinctive green label with our
black sheep logo. Ideal price point with more cheese in the
middle. Labeling includes Nutrition Facts & ingredients, exact
weight and UPC code. Designed for the self-serve retail case.
Shelf life: 4 weeks. Each piece approx 4oz; packed 8 per case.
SQUARES: This lush, buttery cheese with its unusual square
shape, along with its beautiful white surface mold, makes this a
wonderful addition to any cheese plate. Best of Class, 2006
World Championship Cheese Contest. Shelf life: 2-3 weeks.
Each piece 4-5oz; packed 12 per case.
NANCY’S WHEEL: Owner Nancy Clark’s version of our award-
winning Camembert. A lush wheel, weighing approximately two
pounds is decadent. Shelf life: 4 weeks. 1ST Place Winner,
2005 American Cheese Society Judging. Approx 3-lbs.
Brovetto Dairy Farm, Harpersfield , New York; Harpersfield Cave aged
Cheeses
BROVETTO AGED COW MILK TILSET
BROVETTO AGED COW MILK TILSET W/HOPS
BROVETTO AGED COW MILK TILSET W/LAVENDER
BROVETTO AGED COW MILK TILSET W/BASIL & SUNDRIED
TOMATO
BROVETTO AGED COW MILK TILSET W/DILL
BROVETTO AGED COW MILK TILSET
W/CARAWAY
Harpersfield cheese is a creamy yellow color with a slightly sour
flavor. The cheeses are aged in the farm’s cave, and washed and
brushed regularly for two months to form a crusty rind. This protects
the smooth interior, and preserves the buttery flavor of the cheese.
The firm-textured cheese is fruity with a spicy tinge. Its firmness
makes it well suited for slicing, and it’s an excellent complement to
robust beer and wine. Passion, authenticity and taste – essential
qualities of a farmstead cheese. Approx 6 lb Wheel
Berkshire Blue, Lenox, Massachusetts
2.5 and 5.0 (approximately) wheels
A creamy, raw milk blue cheese made by hand from the milk of a
closed herd of grass fed Jersey cows.
Lynnhaven Nubians, Pine Bush, New York
FRESH FARMSTEAD CHEVRE LOGS
From a closed herd of Nubian Goats in Hudson Valley. Available
rolled in cracked black pepper, herbs, rosemary garlic, dill, chives,
Southwest chipotle, and garlic pepper.
4oz logs, 12 per box(3lb). Can assort 3 flavors per box.
Fitting Creek Farm Honey, Ghent, New York
5lb jar of Clover Honey
These bees are probably gathering pollen in neighboring pastures
underneath Hawthorne Valley Cows and Old Chatham Sheep. They
work great side by side in the field and they work great side by side
on the plate. Cheese and Honey are beautiful together, especially
accompanied by a nice ale. This honey is for Restaurant customers
only as supply is very limited.
Price per 5lb Jar
Beth’s Farm Kitchen Jams and Chutneys, Stuyvesant Falls NY
Jammin for 25 years!!! It all happens in a 1850’s farmhouse in
Columbia County in New York State. Our county is part of the
Hudson Valley and we are only a mile up the road from the river. We
buy all of our fruit locally or regionally because we are part of the
Greenmarket in New York City. The Greenmarket was started 30
years ago to ensure that small, regional farmers could stay in the
business and city people would have fresh, locally grown food to
buy. Barry Benepe and Bob Lewis, founders of the Greenmarket,
were very forward thinking men.
Jams
Black Currant, Red Currant, Morello Cherry, Fig , Raspberry,
Strawberry, Rhubarb, Strawberry Rhubarb, Black Raspberry, Apricot,
Blueberry, Blackberry, Peach, Sour Cherry, Cherrycot, Neachycot,
Gingered Pears, Gingered Peaches, Gooseberry, Plum, Cranberry,
Gingered Rhubarb. I told you they are jammin in the Hudson Valley!!
8oz Jars
Chutneys
Perfect on cheese plate as a palate cleanser
Plum Chutney(quintessential Camembert topping), Blueberry, Green
Tomatoe, Delta Road, Hot and Spicey, Golden Pear, Cranberry Lime,
Cranberry Horseradish, Peach, Hot Plum, Blazin Tomato.
16oz Jars
Wild Hive Farm, Clinton Corners, NY
Micro-milled grains make the integrity and flavor of Artisan bakery
products.
25lb bag of Fancy Polenta
2lb Bag of Fancy Polenta
2lb Bag of Fine cornmeal
Shipping policy:
Free Shipping for orders over $150
We ship via UPS Ground, which usually arrives the next business day.
- Wednesdays (for estimated Thursday afternoon arrival)
- Thursdays (for estimated Friday afternoon arrival).
Orders placed by 11 AM will be shipped later that afternoon,
unless otherwise specified. Any order placed after 11 AM will be
shipped the following day, except for Thursday.
We use standard, insulated shippers with cold packs to maintain temperature. Please
open your package immediately upon arrival and store appropriately. The cold packs
can be refrozen and are yours to re-use.
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GREAT NEWS, the entire
Pampered Cow portfolio
is now also available through
our distributor/partner
Baldor Specialty Foods.
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