RAW MILK ALPINE AND CARAWAY ALPINE
    Made by hand in a 300 gallon Swiss copper cheese vat, Hawthorne Valley
    Farm Aged Alpine is the only Demeter Certified Biodynamic farmstead cheese
    available on the market.  Taste unadulterated fresh raw milk from grass fed
    cows in this rinded mountain style cheese.
    Caraway Alpine is made with the same milk as Hawthorne Valley’s Aged
    Alpine and fortified with the added treat of organically grown caraway
    seeds.  Yes, those little cornels found on your rye bread add an extra
    layer of flavor to this wonderful cheese.  Many non-rye bread eaters have
    been converted to appreciate the robust flavor of  Hawthorne Valley’s
    organic caraway.
    Wheel Size:  Approx. 10lbs.
    Rennet:   Vegetable based
    Certifications:  Both Organic and Biodynamic

    RAW MILK AGED ORGANIC CHEDDAR CHEESE
    Medium sharpness and great texture.  A must for locavores and Cheddar fans.
    Rennet:  Vegetable based
    Certifications:  Both Organic and Biodynamic


Twin Maple Farm, Ghent, NY

    Hudson Red
    This soft, sticky, earthy, raw milk cow cheese, distributed exclusively by
    Pampered Cow, is sure to be a favorite of any cheese plate.  Available in 1.0
    and 3.5 pound wheels.


Nettle Meadow Farm, Saratoga, New York

    KUNIK
    is our triple cream wheel made from goat's milk and jersey cow cream.  It has
    a white rind and a tangy buttery flavor. Delicious on its own or with fruit and
    crackers. A wonderful addition to any cheese plate.
    Regular wheels range between 11oz and 15 oz; packed 5 per case
    Mini wheels range between 7oz and 10oz;  packed 9 per case

    CRANE MOUNTAIN
    white rind. From it's feta-like youth through it's "runny" mid-wonderfully
    pungent maturity, Crane Mountain is excellent at every stage up wonderfully
    pungent maturity, Crane Mountain is excellent at every stage up Crane
    Mountain is excellent at every stage up to six months from when it is
    excellent at every stage up to six months from when it is initially cellared.
    Packed 9 per case.

    GOAT’S MILK Chevre and FROMAGE BLANC in the following flavors:  Plain
    Fromage Blanc, Fromage Blanc with rosemary infusion, Honey Lavender
    Fromage Blanc Each are available in five ounce cups and the plain fromage
    blanc is available in one pound tubs.  Chevre available in the following
    flavors:  Plain, mixed Herb, Tellicherry pepper and lemon verbena, Olive oil
    and garlic, and herbs with pepper and garlic.  Available in 5oz cups, packed 8
    per case or 16oz cups, sold per unit.


Old Chatham Sheephearding, Old Chatham, New York

    EWE'S BLUE and SHAKER BLUE
    True Farmstead Artisanal American Blue Cheese made on our farm in the
    Roquefort style with 100% sheep’s milk.  This luscious rindless wheel with
    abundant blue-gray veining in an off-white background is semifirm, moist,
    creamy and full of lasting flavors.  Our Ewe’s Blue offers a combination of rich
    sheep’s milk, pleasant acidity and a sweet finish.  Approximately four-pound
    wheel is named in honor of our female sheep.   Shelf life: 6 month.  Top
    finish, 2005 American Cheese Society
    Shaker Blue is our Raw Sheeps Milk version of the Ewe's blue offering a
    deeper richness of the already amazing Ewes Blue.


    HUDSON VALLEY CAMEMBERT:  Award-winning championship recipe is used
    to create these soft ripened cheeses made by combining our own sheep’s milk
    with our neighbor’s cow’s milk from his BGH-free herd.

    WEDGES:  Pre-packaged in our distinctive green label with our black
    sheep logo. Ideal price point with more cheese in the middle.   Labeling
    includes Nutrition Facts & ingredients, exact weight and UPC code.  
    Designed for the self-serve retail case.  Shelf life: 4 weeks.  Each piece
    approx 4oz; packed 8 per case.

    SQUARES: This lush, buttery cheese with its unusual square shape,
    along with its beautiful white surface mold, makes this a wonderful
    addition to any cheese plate.   Best of Class, 2006 World Championship
    Cheese Contest.  Shelf life: 2-3 weeks.  Each piece 4-5oz; packed 12 per
    case.         

    NANCY’S WHEEL: Owner Nancy Clark’s version of our award-winning
    Camembert. A lush wheel, weighing approximately two pounds is decaden
    t.  Shelf life: 4 weeks.  1ST Place Winner, 2005 American Cheese Society
    Judging.  Approx 3-lbs.


Brovetto Dairy Farm, Harpersfield , New York; Harpersfield Cave aged Cheeses

    BROVETTO AGED COW MILK TILSET            
    BROVETTO AGED COW MILK TILSET W/HOPS                              
    BROVETTO AGED COW MILK TILSET W/LAVENDER
    BROVETTO AGED COW MILK TILSET W/BASIL & SUNDRIED          
    TOMATO
    BROVETTO AGED COW MILK TILSET W/DILL
    BROVETTO AGED COW MILK TILSET W/CARAWAY                                        

    Harpersfield cheese is a creamy yellow color with a slightly sour flavor. The
    cheeses are aged in the farm’s cave, and washed and brushed regularly for
    two months to form a crusty rind. This protects the smooth interior, and
    preserves the buttery flavor of the cheese. The firm-textured cheese is fruity
    with a spicy tinge. Its firmness makes it well suited for slicing, and it’s an
    excellent complement to robust beer and wine.  Passion, authenticity and
    taste – essential qualities of a farmstead cheese.  Approx 6 lb Wheel  


Berkshire Blue, Lenox, Massachusetts

    2.5 and 5.0 lb (approximately) wheels
    A creamy, raw milk blue cheese made by hand from the milk of a closed herd
    of grass fed Jersey cows.
    .....What awards has Berkshire Blue won?
    Berkshire Blue will be the featured cheese at the Culinary Insitute of America
    Master Chef Dinner 2009.  Awarded The Bronze Medal at the 21st annual  
    World Cheese Awards in Dublin, Ireland 2008.  A Gold Medal at The Big  "E"  
    Cheese Competition, Springfield, Ma. 2008.  A score of 91 in "Cheese: A
    Connoisseur's Guide to The World's Best" by Max McCalman & David Gibbons,
    2005.  Gold Medal at the 16th World Cheese Awards in London, U.K. 2003.  
    Chef’s Choice Award at the Annual Spinazola Dinner, Boston 2004 and The
    James Beard Dinner New York City 2002 and 2003.  First Place at The
    American Cheese Society competition, Washington, D.C. 2002.  Berkshire
    Blue Cheese is an International Slow Food Invitee.


Fitting Creek Farm Honey, Ghent, New York

    5lb jar of Clover Honey
    These bees are probably gathering pollen in neighboring pastures underneath
    Hawthorne Valley Cows and Old Chatham Sheep.  They work great side by
    side in the field and they work great side by side on the plate.  Cheese and
    Honey are beautiful together, especially accompanied by a nice ale.  This
    honey is for Restaurant customers only as supply is very limited.  
    Price per 5lb Jar


Beth’s Farm Kitchen Jams and Chutneys, Stuyvesant Falls NY

    Jammin for 25 years!!!  It all happens in a 1850’s farmhouse in Columbia
    County in New York State.  Our county is part of the Hudson Valley and we
    are only a mile up the road from the river.  We buy all of our fruit locally or
    regionally because we are part of the Greenmarket in New York City. The
    Greenmarket was started 30 years ago to ensure that small, regional farmers
    could stay in the business and city people would have fresh, locally grown
    food to buy.  Barry Benepe and Bob Lewis, founders of the Greenmarket, were
    very forward thinking men.
    Jams
    Black Currant, Red Currant, Morello Cherry, Fig , Raspberry, Strawberry,
    Rhubarb, Strawberry Rhubarb, Black Raspberry, Apricot, Blueberry, Blackberry,
    Peach, Sour Cherry, Cherrycot, Neachycot, Gingered Pears, Gingered Peaches,  
    Gooseberry, Plum, Cranberry, Gingered Rhubarb.  I told you they are jammin
    in the Hudson Valley!!
    8oz Jars
    Chutneys
    Perfect on cheese plate as a palate cleanser
    Plum Chutney(quintessential Camembert topping), Blueberry, Green Tomatoe,
    Delta Road, Hot and Spicey, Golden Pear, Cranberry Lime, Cranberry
    Horseradish, Peach, Hot Plum, Blazin Tomato.
    16oz Jars

Adirondack Cheese Company, Barneveld, NY

    3.0 lb Cheddar Wheels
    Award winning New York State Cheddar, aged more than 1-year.  Tangy and
    wrapped in a flavor-sealing coat of old-fashioned black wax. Made with all
    natural ingredients.


R&G Cheesemakers, Cohoes, NY

    Eclipse is a premium ripened goat cheese. With its generous coating of
    vegetable ash and bloomy white rind, Eclipse offers a sophisticated taste,
    texture, and striking appearance that will be a highlight on any cheese plate.
    Each piece is approximately 3 ounces in weight and arrives in cases of 10.

Wild Hive Farm, Clinton Corners, NY

    Certified Organic Micro-milled grains make the integrity and flavor of Artisan
    bakery products.
    25lb bag of Fancy Polenta
    2lb Bag of Fancy Polenta
    2lb Bag of Fine cornmeal

Finger Lakes Farm, Trumansburg, NY

    “Red Meck,” produced like Gouda but aged with a red bacterial rind in the
    manner of Muenster. Cheese has a citrusy overtone, very smooth texture and
    pleasantly sneaky, lingering finish.

Mapledale Farm, Berlin, NY

    Raw Milk Colby. We now have cheese made from our own farm's milk--just
    like we did 130 years ago.  Colby Cheese was originally known as Colby Swiss
    Cheddar--which is probably the best way to describe the texture and basic
    flavor of the cheese. However, to experience the local flavor of the cheese--
    you'll just have to try it for yourself.
     
As of March 2011
   
     
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