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About Us:
Nancy Taber Richards is the owner/cheesemaker at Finger Lakes Farmstead
Cheese Co. LLC, located between Ithaca and Watkins Glen, NY. All the
milk comes from Taber Hill Farms' 50-head Holstein cowherd belonging to
her parents and brothers. Nancy's business partner, an experienced Dutch
cheesemaker, helped establish the cheesemaking process.
We at Bronson Hill Cheesery strive to produce premium quality cheese,
handcrafted from locally produced milk, offering great taste and value to
the consumer while supporting a family farm.
We are located midway between Watkins Glen and Ithaca, in the heart of
New York's Finger Lakes Region. We are just two miles west of the hamlet
of Mecklenburg on State Route 79. We are about 5 hrs from NYC and
Toronto; 6.5 hrs west of Boston and north of Washington, DC.
At Bronson Hill Cheesery, we make European style farmstead cheeses using
fresh, raw milk from our family farm. Our cows graze from early spring to
late fall: grazing keeps our herd happy and healthy, and is known for its
positive effect on cheese flavor. We currently produce a French-style
red-washed cheese called "Red Meck."
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Our cows graze from early spring to late
fall: grazing keeps our herd happy and
healthy, and is known for its positive
effect on cheese flavor."
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A calf was born June 4th
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